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Published on in Vol 13, No 1 (2021):

A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the Puzzle

A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the Puzzle

A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the Puzzle

Authors of this article:

Melanie Firestone ;   Sripriya Rajamani ;   Craig Hedberg
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  1. Kosola M, Rimhanen-Finne R, Markkula A, Lundén J. Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland. International Journal of Environmental Health Research 2024;34(2):885 View
  2. Gorji H, Van Kessel J, Haley B, Husarik K, Sonnier J, Shahabi S, Zadeh H, Chan D, Qin J, Baek I, Kim M, Akhbardeh A, Sohrabi M, Kerge B, MacKinnon N, Vasefi F, Tavakolian K. Deep learning and multiwavelength fluorescence imaging for cleanliness assessment and disinfection in Food Services. Frontiers in Sensors 2022;3 View
  3. Haojie G. Innovation and Entrepreneurship Strategies of Teachers and Students in Financial Colleges and Universities Under the Direction of Food Security. Frontiers in Psychology 2022;13 View