Published on in Vol 10, No 2 (2018):
Journals
- Vassallo A, Jones A, Freeman B. Social media: frenemy of public health?. Public Health Nutrition 2022;25(1):61 View
- Molenaar A, Lukose D, Brennan L, Jenkins E, McCaffrey T. Using Natural Language Processing to Explore Social Media Opinions on Food Security: Sentiment Analysis and Topic Modeling Study. Journal of Medical Internet Research 2024;26:e47826 View
- Tran G, Brown R, Neale E. Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey. Nutrients 2022;14(8):1660 View
- Mejia C, Libby B, Bracken M, Shanley B, Holovatska M, Wanik J, Shanley E, Waring M. Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis. Journal of Renal Nutrition 2021;31(3):327 View
- Cuykx I, Lochs C, Van Royen K, Vandebosch H, Van den Bulck H, Pabian S, de Backer C. What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing. British Food Journal 2024;126(7):2746 View
- Douglas C, Jones R, Green R, Brown K, Yount G, Williams R. University Students with PCOS Demonstrate Limited Nutrition Knowledge. American Journal of Health Education 2021;52(2):80 View
- Cowan S, Grassi A, Monahan Couch L, Jeanes Y, Lim S, Pirotta S, Harris J, McGirr C, Moran L. Evidence-Based Lifestyle Guidelines and Self-Management Strategies Utilized by Women with Polycystic Ovary Syndrome. Nutrients 2023;15(3):589 View
- Jake-Schoffman D, Carrera Seoane M, Cooper K, Rajoria M, McVay M. Engaging adults with obesity in organic online communities to support weight loss: a mixed methods pilot study. Psychology & Health 2024;39(4):536 View
- Denniss E, Lindberg R, McNaughton S. Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition 2023;26(7):1345 View
- Castellini G, Graffigna G. Assessing involvement with food: A systematic review of measures and tools. Food Quality and Preference 2022;97:104444 View
- Warner E, Basen‐Engquist K, Badger T, Crane T, Raber‐Ramsey M. The Online Cancer Nutrition Misinformation: A framework of behavior change based on exposure to cancer nutrition misinformation. Cancer 2022;128(13):2540 View
- Cunha V, Montenegro S, Padrão P. Dietary interventions using Facebook: a systematic review. Porto Biomedical Journal 2023;8(1):e185 View
- Nelson A, Roemmich J. Effect of source on trust of pulse nutrition information and perceived likelihood of following dietary guidance. Psychology & Health 2023:1 View
- Gressier C. Hunting, foraging and the pursuit of animal ontologies. Food and Foodways 2024;32(2):101 View
- Neve K, Isaacs A. How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews 2022;23(3) View
- Hosiana N, Astuti D, Surono I. Physio-chemical, Microbiology, and Preference of Probiotic Fresh Soft Cheese Using Lactobacillus plantarum IS-10506 and Streptococcus thermophilus as Mixed Starter Culture. IOP Conference Series: Earth and Environmental Science 2020;426(1):012185 View
- KÜÇÜK S, YIBAR A. Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine Etkileri. Akademik Gıda 2021;19(1):98 View
- Lynn T, Rosati P, Leoni Santos G, Endo P. Sorting the Healthy Diet Signal from the Social Media Expert Noise: Preliminary Evidence from the Healthy Diet Discourse on Twitter. International Journal of Environmental Research and Public Health 2020;17(22):8557 View
- Eaton M, Probst Y, Smith M. Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR Infodemiology 2023;3:e38245 View
- Castellini G, Savarese M, Graffigna G. Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation. International Journal of Environmental Research and Public Health 2021;18(6):2934 View
- Mete R, Kellett J, Bacon R, Shield A, Murray K. The P.O.S.T Guidelines for Nutrition Blogs: A Modified e-Delphi Study. Journal of the Academy of Nutrition and Dietetics 2021;121(7):1219 View
- Singh A, Vellapandian C. High Risk of Metabolic Complications Due to High Consumption of Processed Foods. Current Nutrition & Food Science 2023;19(3):198 View
- Adamski M, Truby H, Bennett C, Gibson S. Exploring Impacts of a Nutrition-Focused Massive Open Online Course. Nutrients 2022;14(18):3680 View
- Roy R, de Castro T, Haszard J, Egli V, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients 2021;13(11):3917 View
- Ettleson M, Raine A, Batistuzzo A, Batista S, McAninch E, Teixeira M, Jonklaas J, Laiteerapong N, Ribeiro M, Bianco A. Brain Fog in Hypothyroidism: Understanding the Patient’s Perspective. Endocrine Practice 2022;28(3):257 View
- Lister N, Melville H, Jebeile H. What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb. Nutrition & Dietetics 2024;81(3):316 View
- Pagoto S, Waring M, Xu R. A Call for a Public Health Agenda for Social Media Research. Journal of Medical Internet Research 2019;21(12):e16661 View
- Seccon E, Cardoso T, Quincozes A, Bellinaso L, Leon M, Oliveira R, Machado T, Schirmann G. PROJETO INTERDISCIPLINAR: EDUCAÇÃO ALIMENTAR E NUTRICIONAL PARA ADOLESCENTES. REVISTA FOCO 2023;16(3):e1285 View
- Bracci E, Milte R, Keogh J, Murphy K. Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles. BMC Public Health 2022;22(1) View
- Alqahtani N. The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.. Current Research in Nutrition and Food Science Journal 2021;9(1):11 View
- Downer S, Berkowitz S, Harlan T, Olstad D, Mozaffarian D. Food is medicine: actions to integrate food and nutrition into healthcare. BMJ 2020:m2482 View
- Raber M, Vazquez M, Khan S, Myneni S, Thompson D. Modern Home Cooking Practices, the Role of New Media, and Implications for Culinary Medicine: A Qualitative Study Among Mothers With Low Income. American Journal of Lifestyle Medicine 2023 View
- Vrinten J, Van Royen K, Pabian S, De Backer C, Matthys C. Development and validation of a short nutrition literacy scale for young adults. Frontiers in Nutrition 2023;10 View
- Shine D, Minehan M, Knight‐Agarwal C. #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years. Nutrition & Dietetics 2022;79(4):489 View
- Barlow I, Lee E, Saling L. Orthorexia nervosa versus healthy orthorexia: Anxiety, perfectionism, and mindfulness as risk and preventative factors of distress. European Eating Disorders Review 2024;32(1):130 View
- Chung A, Vieira D, Donley T, Tan N, Jean-Louis G, Kiely Gouley K, Seixas A. Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review. Journal of Medical Internet Research 2021;23(6):e19697 View
- Rogers A, Wilkinson S, Downie O, Truby H. Communication of nutrition information by influencers on social media: A scoping review. Health Promotion Journal of Australia 2022;33(3):657 View
- Generoso R, Bauer K, Sonneville K, Hahn S. Identifying methods used to manage weight and shape by first year university students: A qualitative analysis. Eating Behaviors 2024;53:101885 View
- Maafs-Rodríguez A, Otis B, Mattei J. Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers. Journal of Nutrition Education and Behavior 2022;54(9):863 View
- Raber M, Allen H, Huang S, Vazquez M, Warner E, Thompson D. Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis. JMIR Formative Research 2024;8:e51094 View
- Guzek , Pęska , Głąbska . Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women. Nutrients 2019;11(11):2622 View
- HAMURCU P. Yeme Davranışı, Yeme Bozukluğu ve Ortoreksiya Nervoza Yordayıcıları Olarak Sosyal Medya Bağımlılığı ve Kullanım Amaçları: Genç Yetişkinler Üzerine Bir Çalışma. Bağımlılık Dergisi 2023;24(2):133 View
- Adamski M, Truby H, M. Klassen K, Cowan S, Gibson S. Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course. Nutrients 2020;12(3):750 View
- Vrinten J, Van Royen K, Pabian S, De Backer C, Matthys C. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study. BMC Public Health 2022;22(1) View
- Ngo L, Lee J, Rutherford S, Phung H. A call to action in review of the Australian Dietary Guidelines: Impacts of conflicting nutrition information: A mixed methods study. Health Promotion Journal of Australia 2024;35(1):154 View
- Tommelein E, De Boevre M, Vanhie L, Van Tongelen I, Boussery K, De Saeger S. Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education. Pharmacy 2021;9(2):104 View
- Capocasa M, Venier D. Opening scientific knowledge to debunk myths and lies in human nutrition. European Journal of Nutrition 2023;62(8):3447 View
- Aljanabi A, Ghafour K. Fuzzy AHP and fuzzy TOPSIS methods of analysing online impulsive buying of organic food: A cognitive-affective decision-making perspective. Journal of Intelligent & Fuzzy Systems 2024;46(4):7823 View
- Rini L, Bayudan S, Faber I, Jietse Schouteten J, Perez-Cueto F, Bechtold K, Gellynck X, Bom Frøst M, De Steur H. The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions. Food Quality and Preference 2024;113:105059 View
- Murakami K, Shinozaki N, Okuhara T, McCaffrey T, Livingstone M. Prevalence and correlates of dietary and nutrition information seeking through various online and offline media sources among Japanese adults: an online cross-sectional study (Preprint). JMIR Public Health and Surveillance 2023 View
- Pryde S, Kemps E, Prichard I. “You started working out to get a flat stomach and a fat a$$”: A content analysis of fitspiration videos on TikTok. Body Image 2024;51:101769 View
- Dreist D, Zühlsdorf A, Spiller A, Kühl S. Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach. Food Quality and Preference 2025;122:105294 View
- Renard D, Tuffet S, Dieudé P, Claudepierre P, Gossec L, Fautrel B, Molto A, Miceli-Richard C, Richette P, Maheu E, Carette C, Czernichow S, Jamakorzyan C, Rousseau A, Berenbaum F, Beauvais C, Sellam J. Factors associated with dietary practices and beliefs on food of patients with rheumatic and musculoskeletal diseases: A multicentre cross-sectional study. Joint Bone Spine 2025;92(1):105778 View