This paper is in the following e-collection/theme issue:

Mobile Health Technology and Digital Platforms for Public Health (26) Food Sciences and Nutrition Engineering (51)

Published on in Vol 10, No 2 (2018):

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

Authors of this article:

Divya Ramachandran1 Author Orcid Image ;   James Kite2 Author Orcid Image ;   Amy Jo Vassallo2 Author Orcid Image ;   Josephine Y Chau2 Author Orcid Image ;   Stephanie R Partridge3 Author Orcid Image ;   Becky Freeman2 Author Orcid Image ;   Timothy Gill4
The full text of this article is available as a PDF download by clicking here.
Article Authors Cited by (52) Tweetations (18) Metrics

Journals

  1. Vassallo A, Jones A, Freeman B. Social media: frenemy of public health?. Public Health Nutrition 2022;25(1):61 View
  2. Molenaar A, Lukose D, Brennan L, Jenkins E, McCaffrey T. Using Natural Language Processing to Explore Social Media Opinions on Food Security: Sentiment Analysis and Topic Modeling Study. Journal of Medical Internet Research 2024;26:e47826 View
  3. Tran G, Brown R, Neale E. Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey. Nutrients 2022;14(8):1660 View
  4. Mejia C, Libby B, Bracken M, Shanley B, Holovatska M, Wanik J, Shanley E, Waring M. Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis. Journal of Renal Nutrition 2021;31(3):327 View
  5. Cuykx I, Lochs C, Van Royen K, Vandebosch H, Van den Bulck H, Pabian S, de Backer C. What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing. British Food Journal 2024;126(7):2746 View
  6. Douglas C, Jones R, Green R, Brown K, Yount G, Williams R. University Students with PCOS Demonstrate Limited Nutrition Knowledge. American Journal of Health Education 2021;52(2):80 View
  7. Cowan S, Grassi A, Monahan Couch L, Jeanes Y, Lim S, Pirotta S, Harris J, McGirr C, Moran L. Evidence-Based Lifestyle Guidelines and Self-Management Strategies Utilized by Women with Polycystic Ovary Syndrome. Nutrients 2023;15(3):589 View
  8. Jake-Schoffman D, Carrera Seoane M, Cooper K, Rajoria M, McVay M. Engaging adults with obesity in organic online communities to support weight loss: a mixed methods pilot study. Psychology & Health 2024;39(4):536 View
  9. Denniss E, Lindberg R, McNaughton S. Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition 2023;26(7):1345 View
  10. Castellini G, Graffigna G. Assessing involvement with food: A systematic review of measures and tools. Food Quality and Preference 2022;97:104444 View
  11. Warner E, Basen‐Engquist K, Badger T, Crane T, Raber‐Ramsey M. The Online Cancer Nutrition Misinformation: A framework of behavior change based on exposure to cancer nutrition misinformation. Cancer 2022;128(13):2540 View
  12. Cunha V, Montenegro S, Padrão P. Dietary interventions using Facebook: a systematic review. Porto Biomedical Journal 2023;8(1):e185 View
  13. Nelson A, Roemmich J. Effect of source on trust of pulse nutrition information and perceived likelihood of following dietary guidance. Psychology & Health 2023:1 View
  14. Gressier C. Hunting, foraging and the pursuit of animal ontologies. Food and Foodways 2024;32(2):101 View
  15. Neve K, Isaacs A. How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews 2022;23(3) View
  16. Hosiana N, Astuti D, Surono I. Physio-chemical, Microbiology, and Preference of Probiotic Fresh Soft Cheese Using Lactobacillus plantarum IS-10506 and Streptococcus thermophilus as Mixed Starter Culture. IOP Conference Series: Earth and Environmental Science 2020;426(1):012185 View
  17. KÜÇÜK S, YIBAR A. Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine Etkileri. Akademik Gıda 2021;19(1):98 View
  18. Lynn T, Rosati P, Leoni Santos G, Endo P. Sorting the Healthy Diet Signal from the Social Media Expert Noise: Preliminary Evidence from the Healthy Diet Discourse on Twitter. International Journal of Environmental Research and Public Health 2020;17(22):8557 View
  19. Eaton M, Probst Y, Smith M. Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR Infodemiology 2023;3:e38245 View
  20. Castellini G, Savarese M, Graffigna G. Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation. International Journal of Environmental Research and Public Health 2021;18(6):2934 View
  21. Mete R, Kellett J, Bacon R, Shield A, Murray K. The P.O.S.T Guidelines for Nutrition Blogs: A Modified e-Delphi Study. Journal of the Academy of Nutrition and Dietetics 2021;121(7):1219 View
  22. Singh A, Vellapandian C. High Risk of Metabolic Complications Due to High Consumption of Processed Foods. Current Nutrition & Food Science 2023;19(3):198 View
  23. Adamski M, Truby H, Bennett C, Gibson S. Exploring Impacts of a Nutrition-Focused Massive Open Online Course. Nutrients 2022;14(18):3680 View
  24. Roy R, de Castro T, Haszard J, Egli V, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients 2021;13(11):3917 View
  25. Ettleson M, Raine A, Batistuzzo A, Batista S, McAninch E, Teixeira M, Jonklaas J, Laiteerapong N, Ribeiro M, Bianco A. Brain Fog in Hypothyroidism: Understanding the Patient’s Perspective. Endocrine Practice 2022;28(3):257 View
  26. Lister N, Melville H, Jebeile H. What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb. Nutrition & Dietetics 2024;81(3):316 View
  27. Pagoto S, Waring M, Xu R. A Call for a Public Health Agenda for Social Media Research. Journal of Medical Internet Research 2019;21(12):e16661 View
  28. Seccon E, Cardoso T, Quincozes A, Bellinaso L, Leon M, Oliveira R, Machado T, Schirmann G. PROJETO INTERDISCIPLINAR: EDUCAÇÃO ALIMENTAR E NUTRICIONAL PARA ADOLESCENTES. REVISTA FOCO 2023;16(3):e1285 View
  29. Bracci E, Milte R, Keogh J, Murphy K. Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles. BMC Public Health 2022;22(1) View
  30. Alqahtani N. The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.. Current Research in Nutrition and Food Science Journal 2021;9(1):11 View
  31. Downer S, Berkowitz S, Harlan T, Olstad D, Mozaffarian D. Food is medicine: actions to integrate food and nutrition into healthcare. BMJ 2020:m2482 View
  32. Raber M, Vazquez M, Khan S, Myneni S, Thompson D. Modern Home Cooking Practices, the Role of New Media, and Implications for Culinary Medicine: A Qualitative Study Among Mothers With Low Income. American Journal of Lifestyle Medicine 2023 View
  33. Vrinten J, Van Royen K, Pabian S, De Backer C, Matthys C. Development and validation of a short nutrition literacy scale for young adults. Frontiers in Nutrition 2023;10 View
  34. Shine D, Minehan M, Knight‐Agarwal C. #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years. Nutrition & Dietetics 2022;79(4):489 View
  35. Barlow I, Lee E, Saling L. Orthorexia nervosa versus healthy orthorexia: Anxiety, perfectionism, and mindfulness as risk and preventative factors of distress. European Eating Disorders Review 2024;32(1):130 View
  36. Chung A, Vieira D, Donley T, Tan N, Jean-Louis G, Kiely Gouley K, Seixas A. Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review. Journal of Medical Internet Research 2021;23(6):e19697 View
  37. Rogers A, Wilkinson S, Downie O, Truby H. Communication of nutrition information by influencers on social media: A scoping review. Health Promotion Journal of Australia 2022;33(3):657 View
  38. Generoso R, Bauer K, Sonneville K, Hahn S. Identifying methods used to manage weight and shape by first year university students: A qualitative analysis. Eating Behaviors 2024;53:101885 View
  39. Maafs-Rodríguez A, Otis B, Mattei J. Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers. Journal of Nutrition Education and Behavior 2022;54(9):863 View
  40. Raber M, Allen H, Huang S, Vazquez M, Warner E, Thompson D. Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis. JMIR Formative Research 2024;8:e51094 View
  41. Guzek , Pęska , Głąbska . Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women. Nutrients 2019;11(11):2622 View
  42. HAMURCU P. Yeme Davranışı, Yeme Bozukluğu ve Ortoreksiya Nervoza Yordayıcıları Olarak Sosyal Medya Bağımlılığı ve Kullanım Amaçları: Genç Yetişkinler Üzerine Bir Çalışma. Bağımlılık Dergisi 2023;24(2):133 View
  43. Adamski M, Truby H, M. Klassen K, Cowan S, Gibson S. Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course. Nutrients 2020;12(3):750 View
  44. Vrinten J, Van Royen K, Pabian S, De Backer C, Matthys C. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study. BMC Public Health 2022;22(1) View
  45. Ngo L, Lee J, Rutherford S, Phung H. A call to action in review of the Australian Dietary Guidelines: Impacts of conflicting nutrition information: A mixed methods study. Health Promotion Journal of Australia 2024;35(1):154 View
  46. Tommelein E, De Boevre M, Vanhie L, Van Tongelen I, Boussery K, De Saeger S. Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education. Pharmacy 2021;9(2):104 View
  47. Capocasa M, Venier D. Opening scientific knowledge to debunk myths and lies in human nutrition. European Journal of Nutrition 2023;62(8):3447 View
  48. Aljanabi A, Ghafour K. Fuzzy AHP and fuzzy TOPSIS methods of analysing online impulsive buying of organic food: A cognitive-affective decision-making perspective. Journal of Intelligent & Fuzzy Systems 2024;46(4):7823 View
  49. Rini L, Bayudan S, Faber I, Jietse Schouteten J, Perez-Cueto F, Bechtold K, Gellynck X, Bom Frøst M, De Steur H. The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions. Food Quality and Preference 2024;113:105059 View
  50. Murakami K, Shinozaki N, Okuhara T, McCaffrey T, Livingstone M. Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study. JMIR Public Health and Surveillance 2024;10:e54805 View

Books/Policy Documents

  1. Kwong K, Collins A. Enhancing Student-Centred Teaching in Higher Education. View
  2. . Implementing the Mediterranean Diet. View