Published on in Vol 10, No 2 (2018):

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

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Divya Ramachandran   1 ;   James Kite   2 ;   Amy Jo Vassallo   2 ;   Josephine Y Chau   2 ;   Stephanie R Partridge   3 ;   Becky Freeman   2 ;   Timothy Gill   4

1 University of Sydney 1. Prevention Research Collaboration, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia 2. The Boden institute of Obesity, Nutrition, Exercise & Eating Disor

2 Prevention Research Collaboration, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia

3 1) Prevention Research Collaboration, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia 2)Westmead Applied Research Centre, Faculty of Medicine and Health, University of Sydney N

4 1. Prevention Research Collaboration, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia 2. The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Sydney School o

Corresponding Author:

  • Divya Ramachandran
  • University of Sydney 1. Prevention Research Collaboration, Sydney School of Public Health and Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney NSW, Australia 2. The Boden institute of Obesity, Nutrition, Exercise & Eating Disor