Published on in Vol 5, No 1 (2013):
Journals
- Ehuwa O, Jaiswal A, Jaiswal S. Salmonella, Food Safety and Food Handling Practices. Foods 2021;10(5):907 View
- Shaji S, Selvaraj R, Shanmugasundaram R. Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies. Microorganisms 2023;11(11):2814 View
- Poudel I, Adhikari P. Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies. World's Poultry Science Journal 2024;80(2):423 View
- Neveling D, van Emmenes L, Ahire J, Pieterse E, Smith C, Dicks L. Effect of a Multi-Species Probiotic on the Colonisation of Salmonella in Broilers. Probiotics and Antimicrobial Proteins 2020;12(3):896 View
- Pelyuntha W, Sanguankiat A, Kovitvadhi A, Vongkamjan K. Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain. Veterinary World 2022:2039 View
- Di Bella C, Costa A, Sciortino S, Oliveri G, Cammilleri G, Geraci F, Lo Monaco D, Carpintieri D, Lo Bue G, Bongiorno C, Altomare A, Ciprì V, Pitti R, Lanzillo C, Arcoleo G, Allegro R. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of Salmonella spp. According to ISO 16140:2016. Applied Sciences 2021;11(15):6669 View
- ONBÜYÜK M, KESKİN O. Yabani Kanatlılarda Salmonella Spp. İzolasyonu ve Serotiplendirilmesi. Dicle Üniversitesi Veteriner Fakültesi Dergisi 2020;13(2):125 View