This paper is in the following e-collection/theme issue:

Public Health Data Analytics (82) Obesity (87) Incidence and Prevalence of Obesity (8)

Published on in Vol 4, No 1 (2012):

Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa

Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa

Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa

Authors of this article:

Maria Koleilat1 ;   Shannon E Whaley1 ;   Abdelmonem A Afifi2 ;   Leobardo Estrada2 ;   Gail G Harrison2
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Journals

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  2. Chaparro M, Whaley S, Crespi C, Koleilat M, Nobari T, Seto E, Wang M. Influences of the neighbourhood food environment on adiposity of low-income preschool-aged children in Los Angeles County: a longitudinal study. Journal of Epidemiology and Community Health 2014;68(11):1027 View
  3. Wang C, Zhen Z, Zhao N, Zhao C. Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China. International Journal of Environmental Research and Public Health 2021;18(17):9334 View
  4. Xin J, Zhao L, Wu T, Zhang L, Li Y, Xue H, Xiao Q, Wang R, Xu P, Visscher T, Ma X, Jia P. Association between access to convenience stores and childhood obesity: A systematic review. Obesity Reviews 2021;22(S1) View
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  7. Mei K, Huang H, Xia F, Hong A, Chen X, Zhang C, Qiu G, Chen G, Wang Z, Wang C, Yang B, Xiao Q, Jia P. State‐of‐the‐art of measures of the obesogenic environment for children. Obesity Reviews 2021;22(S1) View
  8. Ly C, Essman M, Zimmer C, Ng S. Developing an index to estimate the association between the food environment and CVD mortality rates. Health & Place 2020;66:102469 View
  9. Frankenfeld C, Leslie T, Makara M. Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data. BMC Public Health 2015;15(1) View
  10. Hobbs M, Kingham S, Wiki J, Marek L, Campbell M. Unhealthy environments are associated with adverse mental health and psychological distress: Cross-sectional evidence from nationally representative data in New Zealand. Preventive Medicine 2021;145:106416 View