This paper is in the following e-collection/theme issue:

Public Health Surveillance Practice (165)

Published on in Vol 10, No 1 (2018):

Barriers and facilitators of reporting foodborne illness

Barriers and facilitators of reporting foodborne illness

Barriers and facilitators of reporting foodborne illness

Authors of this article:

Jonathan L. Chua1 ;   Mark Chen1
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  1. Harris K, Taylor S, DiPietro R. Antecedents and outcomes of restaurant employees’ food safety intervention behaviors. International Journal of Hospitality Management 2021;94:102858 View
  2. Abdi Y, Bashir S, Abdullahi Y, Abdi M, Ahmed N. Artificial intelligence applications for strengthening global food safety systems. Discover Food 2025;5(1) View
  3. Wong J, Lim J, Er B, Wong A, Aung K, Chow K, Chen C. The Economic Burden of Foodborne Diseases in Singapore. Value in Health Regional Issues 2026;52:101499 View