This paper is in the following e-collection/theme issue:

Public Health Surveillance Practice (165)

Published on in Vol 10, No 1 (2018):

Barriers and facilitators of reporting foodborne illness

Barriers and facilitators of reporting foodborne illness

Barriers and facilitators of reporting foodborne illness

Authors of this article:

Jonathan L. Chua1 ;   Mark Chen1
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Article Authors Cited by (2) Tweetations Metrics

Journals

  1. Harris K, Taylor S, DiPietro R. Antecedents and outcomes of restaurant employees’ food safety intervention behaviors. International Journal of Hospitality Management 2021;94:102858 View
  2. Abdi Y, Bashir S, Abdullahi Y, Abdi M, Ahmed N. Artificial intelligence applications for strengthening global food safety systems. Discover Food 2025;5(1) View